Large multigrain loaf The 4 Seasons
Persons
1
Preparation time
Difficulty
Cost
Recipe created by :
Tony Martin, Baker Expert France
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- Large Multigrain Loaf
- Butter
- 1 slice of white ham
- 3 cherry tomatoes
- 1 slice of Comté cheese
- Rocket
Preparation steps
- Defrost the bread for around 10 minutes and then cook for 16-18 minutes at 190-200°C.
- Cut the slice of ham into two, Comté and cherry tomatoes.
- Cut two slices of bread.
- Put some butter on the bread, then put the ham and the Comté cheese.
- Cover the top with 4-5 rocket leaves and add the cherry tomato halves.
- Close the sandwich with the second slice of bread.